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酵母の泡 ベーリーA ロゼ 酵母的泡沫 貝利A 玫瑰




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用山梨縣產麝香葡萄A種釀造的玫瑰紅葡萄酒,在耐壓罐內慢慢二次發酵,製成起泡葡萄酒(夏爾瑪方式)。 請享受鮮豔的色調和酵母所形成的細膩的泡沫。


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